{"title":"Sweet \u0026 creamy","description":"\u003cp\u003eSmooth, rounded teas with natural sweetness, honey and caramel notes – for cozy moments.\u003c\/p\u003e\n\u003ch2\u003eNatural sweetness without sugar\u003c\/h2\u003e\n\u003cp\u003eA favorite of many customers is the \u003ca href=\"\/en\/products\/milk-oolong\"\u003eMilk Oolong\u003c\/a\u003e with its creamy, milky aroma (steamed with milk flavoring, lactose-free). It gets caramelly with the roasted \u003ca href=\"\/en\/products\/harendong-medium-oolong-indonesien\"\u003eHarendong Medium Oolong\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/taiwan-red-oolong\"\u003eTaiwan Red Oolong\u003c\/a\u003e. Our matchas, such as the \u003ca href=\"\/en\/products\/matcha-superior\"\u003eMatcha Superior\u003c\/a\u003e, are creamy and velvety, and the \u003ca href=\"\/en\/products\/japan-genmaicha\"\u003eGenmaicha\u003c\/a\u003e with its roasted rice is reminiscent of puffed rice.\u003c\/p\u003e\n\u003cp\u003eWithout caffeine: the fruity, sweet \u003ca href=\"\/en\/products\/rooibos-natur-rotbusch-tee-natur\"\u003eRooibos\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/honeybush-natur-honeybush-tee-natur\"\u003eHoneybush\u003c\/a\u003e with a honey note and the delicate \u003ca href=\"\/en\/products\/kamille\"\u003echamomile\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eDo these teas contain sugar or flavorings?\u003c\/h3\u003e\n\u003cp\u003eSugar, never. The sweetness is natural. The only flavored teas are the Milk Oolong (steamed with milk flavoring) and the jasmine tea (with real jasmine blossoms).\u003c\/p\u003e\n\u003ch3\u003eIs the Milk Oolong lactose-free?\u003c\/h3\u003e\n\u003cp\u003eYes. It contains no real milk; instead it is steamed with milk flavoring.\u003c\/p\u003e","products":[{"product_id":"jasmin-tee-high-grade-jinjing","title":"Jasmine High Grade Jinjing","description":"\u003cp\u003eWe discovered our Jasmine High Grade Jinjing on a trip through China and were instantly hooked. This high-quality jasmine tea is perfect for everyday enjoyment because it is soft and never overpowering. After the harvest, fresh green tea is blended with jasmine blossoms – that is what gives the tea its unmistakable aroma.\u003c\/p\u003e\n\u003ch2\u003eTaste\u003c\/h2\u003e\n\u003cp\u003eThe Jasmine High Grade Jinjing has a beautiful light cup color and a mild, slightly sweet taste. As you pour the water over it, a bouquet of floral jasmine notes unfolds. The fresh taste of jasmine lets you dream of magnificent seas of blossoms in spring.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eOur Jasmine High Grade Jinjing comes from a family-run tea farm in central China that produces tea of absolutely top quality. Finding a jasmine tea of this quality in vast China is no easy task – which makes us all the happier to be able to offer it to you.\u003c\/p\u003e\n\u003cul class=\"fot-facts\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Central China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e green tea scented with jasmine blossoms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePreparation\u003c\/h2\u003e\n\u003cp\u003eThe Jasmine High Grade Jinjing tastes best when you pour 500 ml of water at 80 °C over 6 g of tea and let it steep for 2 minutes. Enjoy!\u003c\/p\u003e\n\u003ch2\u003eDiscover more\u003c\/h2\u003e\n\u003cp\u003eEverything about temperature and steeping time is in our blog article \u003ca href=\"\/en\/blogs\/teewissen\/jasmintee-richtig-zubereiten-temperatur-und-ziehzeit\"\u003eHow to prepare jasmine tea properly\u003c\/a\u003e (in German). For special moments, we recommend the hand-rolled \u003ca href=\"\/en\/products\/jasmintee-jasmin-dragon-pearls\"\u003eJasmine Tea Dragon Pearls\u003c\/a\u003e.\u003c\/p\u003e","brand":"Friends of Tea","offers":[{"title":"100 Grams","offer_id":35205935239,"sku":"15","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"200 grams","offer_id":35205935303,"sku":"16","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1262\/7105\/products\/Komposition_58945a6c-286c-4b45-9187-6cbafa08c6e4.jpg?v=1512040261"},{"product_id":"gruener-tee-japan-kukicha","title":"Japan Kukicha","description":"\u003cp\u003eOur Japan Kukicha is a rather unusual tea that once again shows the ingenuity of the Japanese: a certain proportion of high-quality, fresh leaf stems is deliberately blended into the Kukicha. Kukicha (茎茶) literally translates as something like “stem tea”. The leaf stems give the tea a softer, gentler taste, less caffeine, and they also make it more affordable.\u003c\/p\u003e\n\u003ch2\u003eTaste\u003c\/h2\u003e\n\u003cp\u003eOnce infused, the Japan Kukicha smells of freshly cut grass. The delicate leaf stems give this Japanese green tea a subtly sweet note and make the taste light and well-rounded. Umami fans will also get their money’s worth with this tea.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eThe Japan Kukicha comes from a tea garden in the south of Japan. The garden lies in the beautiful landscape of Kagoshima on the Japanese volcanic island of Kyushu. This tea was picked in spring – it is a First Flush green tea. Besides this Kukicha, it also produces our Sencha and Matcha.\u003c\/p\u003e\n\u003cul class=\"fot-facts\"\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Kyushu, Japan\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e special blend of different cultivars\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Asamushi (あさむし), 20–30 seconds\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShading:\u003c\/strong\u003e 10 days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e spring, First Flush\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCaffeine:\u003c\/strong\u003e low\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePreparation\u003c\/h2\u003e\n\u003cp\u003eJapan Kukicha doesn’t like water that is too hot, but thanks to the leaf stems it is less delicate than other green teas. We recommend infusing 6 g of tea with 500 ml of water at 75 °C and letting it steep for 2 minutes. Enjoy your tea!\u003c\/p\u003e\n\u003ch2\u003eTasting video\u003c\/h2\u003e\n\u003cdiv class=\"fot-video\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/VBvCwd26Olo\" title=\"Japan Kukicha – Tasting-Video\" loading=\"lazy\" allow=\"accelerometer; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eIn the tasting video (in German), you can find out more about this tea from the Land of the Rising Sun.\u003c\/p\u003e\n\u003ch2\u003eDiscover more\u003c\/h2\u003e\n\u003cp\u003eYou can read more about the tea garden in the blog article \u003ca href=\"\/en\/blogs\/teewissen\/unser-japan-teegarten-in-kagoshima\"\u003eOur Japanese Tea Garden in Kagoshima\u003c\/a\u003e (in German). Our \u003ca href=\"\/en\/products\/asamushi-sencha\"\u003eAsamushi Premium Sencha\u003c\/a\u003e and the mild \u003ca href=\"\/en\/products\/bancha\"\u003eJapan Bancha\u003c\/a\u003e also come from the same region.\u003c\/p\u003e","brand":"Takezawa Tea Farm","offers":[{"title":"100 Grams","offer_id":35205999495,"sku":"13","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"200 grams","offer_id":35205999559,"sku":"14","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1262\/7105\/products\/Komposition_33f7b88a-6a41-4e78-8669-f5a32fde02af.jpg?v=1533104477"},{"product_id":"harendong-light-oolong-indonesien","title":"Harendong Light Oolong","description":"\u003cp\u003eOur Harendong Light Oolong from Indonesia is an outstandingly fresh and mild tea that still unfolds its full aroma beautifully even after the fourth infusion. With its mild yet complex character, it's a perfect oolong for beginners and gives you a great insight into the diverse world of oolong teas. Its tightly rolled leaves slowly open up after infusion and reveal their full splendor. Made after the model of Taiwanese oolongs, it's a prime example of the fact that good oolong doesn't necessarily have to come from China or Taiwan.\u003c\/p\u003e\n\u003ch2\u003eTaste\u003c\/h2\u003e\n\u003cp\u003eWhen dry, the hand-rolled tea smells fresh and floral – almost like a flower meadow covered in morning dew in spring. A delicate note of honey perfectly rounds off this floral, light oolong. The taste changes a little with every infusion.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eThis tea comes from the Harendong tea garden on the island of Java in Indonesia. The tea garden lies in the middle of a magnificent nature reserve and produces outstanding oolong teas. This oolong is regularly tested for residues.\u003c\/p\u003e\n\u003cul class=\"fot-facts\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Java, Indonesia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea garden:\u003c\/strong\u003e Harendong\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePreparation\u003c\/h2\u003e\n\u003cp\u003eYou can infuse the Harendong Light Oolong at least four times. Use 6 g of tea leaves for 500 ml of water at 80–90 °C and let the first infusion steep for 2–3 minutes, and every further one for 4–5 minutes. Enjoy!\u003c\/p\u003e\n\u003ch2\u003eTasting video\u003c\/h2\u003e\n\u003cdiv class=\"fot-video\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/aY3cwim0ypA\" title=\"Harendong Light Oolong – Tasting-Video\" loading=\"lazy\" allow=\"accelerometer; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eIf you'd like to learn more about this Indonesian beauty, watch our tasting video (in German).\u003c\/p\u003e\n\u003ch2\u003eDiscover more\u003c\/h2\u003e\n\u003cp\u003eHow best to prepare oolong is explained in our blog article \u003ca href=\"\/en\/blogs\/teewissen\/oolong-tee-zubereitung\"\u003eOolong Tea Preparation\u003c\/a\u003e (in German). Our roasted, sweet \u003ca href=\"\/en\/products\/harendong-medium-oolong-indonesien\"\u003eHarendong Medium Oolong\u003c\/a\u003e comes from the same tea garden – or you can taste your way through the \u003ca href=\"\/en\/products\/oolong-entdecker-paket\"\u003eOolong Tea Discovery Set\u003c\/a\u003e right away.\u003c\/p\u003e","brand":"Harendong Green Farm","offers":[{"title":"100 Grams","offer_id":35206166855,"sku":"05","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"200 grams","offer_id":35206166919,"sku":"06","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1262\/7105\/products\/Komposition_7b52e995-7e73-4d77-8280-37a9102b1615.jpg?v=1519978183"},{"product_id":"harendong-medium-oolong-indonesien","title":"Harendong Medium Oolong","description":"\u003cp\u003eIf you love roasty, robust flavors, Harendong Medium Oolong is exactly right for you. The tea is gently roasted during production, which makes its taste softer, rounder and sweeter. Its tightly rolled leaves slowly open after brewing and reveal their full splendor. Made in the style of Taiwanese oolongs, it is a prime example of the fact that good oolong doesn't necessarily have to come from China or Taiwan.\u003c\/p\u003e\n\u003ch2\u003eTaste\u003c\/h2\u003e\n\u003cp\u003eThe roast is still clearly noticeable on the dry tea leaves: they smell deep and dark, and fine noses will also pick up a light caramel note and a subtle earthiness. Over the infusions, the initially roasty taste shifts toward a sweeter, almost fruity direction.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eThis tea comes from the Harendong tea garden on the island of Java in Indonesia. The tea garden lies in the middle of a magnificent nature reserve and produces outstanding oolong teas. This oolong is regularly tested for residues.\u003c\/p\u003e\n\u003cul class=\"fot-facts\"\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Java, Indonesia\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTea garden:\u003c\/strong\u003e Harendong\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCaffeine:\u003c\/strong\u003e medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePreparation\u003c\/h2\u003e\n\u003cp\u003eYou can infuse Harendong Medium Oolong up to five times. For the perfect cup, use 6 g of tea leaves for 500 ml of water at 80–90 °C and let the first infusion steep for 3 minutes, each further one for 4–5 minutes.\u003c\/p\u003e\n\u003ch2\u003eTasting video\u003c\/h2\u003e\n\u003cdiv class=\"fot-video\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/UIU2fJvK8gw\" title=\"Harendong Medium Oolong – Tasting-Video\" loading=\"lazy\" allow=\"accelerometer; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eSadly, we don't have any BBQ – but if you're in the mood for more roasty flavor, check out our tasting video (in German).\u003c\/p\u003e\n\u003ch2\u003eDiscover more\u003c\/h2\u003e\n\u003cp\u003eWhy roasted teas taste so special is explained in our blog article \u003ca href=\"\/en\/blogs\/teewissen\/tee-roesten-was-macht-geroesteten-tee-so-besonders\"\u003eRoasting tea – what makes roasted tea so special?\u003c\/a\u003e (in German). The fresh, floral version from the same garden is our \u003ca href=\"\/en\/products\/harendong-light-oolong-indonesien\"\u003eHarendong Light Oolong\u003c\/a\u003e.\u003c\/p\u003e","brand":"Harendong Green Farm","offers":[{"title":"100 Grams","offer_id":35206220295,"sku":"07","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"200 grams","offer_id":35206220359,"sku":"08","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1262\/7105\/products\/Komposition_b04a5257-3e6b-4109-a38d-b8abdfd39a41.jpg?v=1543505252"},{"product_id":"kagoshima-matcha","title":"Kagoshima Matcha","description":"\u003cp\u003eKagoshima Matcha is a wonderful introduction to the demanding world of matcha: it's light and mild without losing any depth or complexity. The leaf material comes from Kagoshima in Japan. The raw tea, called tencha (碾茶) in Japanese, is ground slowly and gently in old stone mills into fine, green matcha. The result is a powerful and creamy matcha.\u003c\/p\u003e\n\u003ch2\u003eTaste\u003c\/h2\u003e\n\u003cp\u003eAs soon as you open the tin, Kagoshima Matcha gives off a fragrant, fresh scent. Once prepared, a seductively creamy matcha awaits you that will make every green tea lover's heart beat faster. A dominant umami is rounded off by a natural, slightly grassy flavor.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eKagoshima Matcha comes from a tea farm in Kagoshima on the volcanic island of Kyushu, which produces tea of top quality. As this matcha proves with flying colors, the teas from this region are among the best the Japanese tea world has to offer.\u003c\/p\u003e\n\u003cul class=\"fot-facts\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Kyushu, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinding:\u003c\/strong\u003e slowly in stone mills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e high\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePreparation\u003c\/h2\u003e\n\u003cp\u003eFor one bowl of matcha, sift about 2 g of matcha powder (1–2 chashaku scoops) into a matcha bowl and stir it with about 20 ml of water into a smooth paste. Then add about 100 ml of water and whisk the matcha until frothy with the chasen (bamboo whisk) in quick \"M\" or \"W\" motions. The water should be 75–80 °C, not boiling.\u003c\/p\u003e\n\u003cul class=\"fot-list\"\u003e\n\u003cli\u003e2 g matcha (1–2 chashaku scoops)\u003c\/li\u003e\n\u003cli\u003eapprox. 120 ml water, 75–80 °C\u003c\/li\u003e\n\u003cli\u003emake a paste first, then whisk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou'll find all the steps with pictures and video in our guide to \u003ca href=\"\/en\/blogs\/tee-zubereitung\/matcha-zubereitung\"\u003eMatcha Preparation\u003c\/a\u003e (in German).\u003c\/p\u003e\n\u003ch2\u003eDiscover more\u003c\/h2\u003e\n\u003cp\u003eYou can read about its history and cultivation in the blog article \u003ca href=\"\/en\/blogs\/tee-zubereitung\/was-ist-matcha-geschichte-zubereitung-und-anbau\"\u003eWhat is Matcha?\u003c\/a\u003e (in German). Even more intense and velvety is our \u003ca href=\"\/en\/products\/matcha-superior\"\u003eMatcha Superior\u003c\/a\u003e.\u003c\/p\u003e","brand":"Takezawa Tea Farm","offers":[{"title":"30 grams","offer_id":4567391895586,"sku":"10","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1262\/7105\/products\/matchanormalkomposition.jpg?v=1536563605"},{"product_id":"matcha-superior","title":"Matcha Superior","description":"\u003cp\u003eOur Ceremonial Matcha is simply fantastic! It comes from the Kagoshima region, one of Japan's most famous tea regions. After harvesting, the tea leaves are separated from their stems and veins, so that only the precious leaf flesh remains – the tencha (碾茶). The tencha is then ground gently and, above all, slowly in stone mills. If this happens too quickly, too much heat builds up and the tea loses quality. The result is a vibrant, deep green powder – matcha in its most perfect form.\u003c\/p\u003e\n\u003ch2\u003eTaste\u003c\/h2\u003e\n\u003cp\u003eMatcha Superior has a sensational aroma. Its intense, fresh character won us over instantly. Because the tea plants are shaded before harvesting, it has almost no bitterness and is as soft as a lotus leaf in Japan's rising sun. It's all rounded off by full-bodied umami and a dense, velvety-creamy texture.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eMatcha Superior comes from one of Japan's leading tea gardens. The tea farm is located in the Kagoshima region and produces tea of top quality. As this matcha proves with flying colors, the teas from this region are among the best the Japanese tea world has to offer.\u003c\/p\u003e\n\u003cul class=\"fot-facts\"\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShading:\u003c\/strong\u003e before harvest\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrinding:\u003c\/strong\u003e slowly in stone mills, leaf flesh only, without stems and veins\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCaffeine:\u003c\/strong\u003e high\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePreparation\u003c\/h2\u003e\n\u003cp\u003eFor one bowl of matcha, sift about 2 g of matcha powder (1–2 chashaku scoops) into a matcha bowl and mix it with about 20 ml of water into a smooth paste. Then add about 100 ml of water and whisk the matcha until frothy with the chasen (bamboo whisk), using quick \"M\" or \"W\" motions. The water should be 75–80 °C, not boiling.\u003c\/p\u003e\n\u003cul class=\"fot-list\"\u003e\n\u003cli\u003e2 g matcha (1–2 chashaku scoops)\u003c\/li\u003e\n\u003cli\u003eapprox. 120 ml water, 75–80 °C\u003c\/li\u003e\n\u003cli\u003emake a paste first, then whisk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou'll find every step with pictures and video in our guide to \u003ca href=\"\/en\/blogs\/tee-zubereitung\/matcha-zubereitung\"\u003epreparing matcha\u003c\/a\u003e (in German).\u003c\/p\u003e\n\u003ch2\u003eDiscover more\u003c\/h2\u003e\n\u003cp\u003eLearn more about its history and cultivation in the blog article \u003ca href=\"\/en\/blogs\/tee-zubereitung\/was-ist-matcha-geschichte-zubereitung-und-anbau\"\u003eWhat is matcha?\u003c\/a\u003e (in German), and how to recognize high quality in \u003ca href=\"\/en\/blogs\/teewissen\/woran-erkennt-man-guten-matcha\"\u003eHow can you tell good matcha?\u003c\/a\u003e (in German). For getting started, our mild \u003ca href=\"\/en\/products\/kagoshima-matcha\"\u003eKagoshima Matcha\u003c\/a\u003e is a great choice.\u003c\/p\u003e","brand":"Takezawa Tea Farm","offers":[{"title":"30 grams","offer_id":4567401463842,"sku":"09","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1262\/7105\/products\/matchasuperiorkomposition.jpg?v=1512040256"},{"product_id":"milk-oolong","title":"Milk Oolong from Taiwan","description":"\u003cp\u003eWe searched for a high-quality Milk Oolong for a long time. After conversations and tastings with some of our regular customers, we chose this wonderful tea from Mr. Cai in Bei Shan. He steams his oolong with milk flavoring, which gives it its unique taste.\u003c\/p\u003e\u003ch2\u003eTaste\u003c\/h2\u003e\u003cp\u003eEven dry, the Milk Oolong gives off a very sweet and pleasant scent. The milky note comes through intensely and, once brewed, beautifully complements its light, creamy taste.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eThis top-quality oolong comes from Mr. Cai’s tea garden in the Taiwanese highlands and is grown at an altitude of around 1,000 meters. It is made from the Jin Xuan (金萱) cultivar, which translates as “golden daylily”.\u003c\/p\u003e\u003cul class=\"fot-facts\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bei Shan, Taiwan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea garden:\u003c\/strong\u003e Mr. Cai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e approx. 1,000 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Jin Xuan (金萱)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOxidation:\u003c\/strong\u003e 15–20 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e steamed with milk flavoring – contains no real milk and is lactose-free\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePreparation\u003c\/h2\u003e\u003cp\u003eYou can infuse the Milk Oolong up to five times. Start with a steeping time of 3 minutes at 80–90 °C and let each further infusion steep for 4–5 minutes.\u003c\/p\u003e\u003ch2\u003eDiscover more\u003c\/h2\u003e\u003cp\u003eEverything about this tea is in our blog article \u003ca href=\"\/en\/blogs\/teesorten\/was-ist-milk-oolong\"\u003eWhat is Milk Oolong?\u003c\/a\u003e (in German). Our \u003ca href=\"\/en\/products\/jin-xuan-oolong\"\u003eJin Xuan Oolong\u003c\/a\u003e comes from the same tea farmer – with a naturally creamy note and no flavoring at all.\u003c\/p\u003e","brand":"Taiwan","offers":[{"title":"100 Grams","offer_id":5531646394402,"sku":"28","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"200 grams","offer_id":6988180258850,"sku":"29","price":32.9,"currency_code":"EUR","in_stock":true},{"title":"500 grams","offer_id":31537335664674,"sku":"42","price":64.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1262\/7105\/products\/milkycomposition.jpg?v=1585074843"},{"product_id":"four-seasons-oolong-taiwan","title":"Four Seasons Oolong","description":"\u003cp\u003eTea gardens in Taiwan rarely have garden names; most of them belong to individuals – like Mr. Chen's garden. He sells small quantities of his great Four Seasons Oolong to selected retailers, and we're very happy to be one of them.\u003c\/p\u003e\n\u003ch2\u003eTaste\u003c\/h2\u003e\n\u003cp\u003eThe Four Seasons Oolong stands out above all for its fairly light cup color and a light, refreshing character that shifts slightly toward earthy with longer infusions. Its texture is pleasantly soft and almost a little creamy. Fine palates will also pick out delicate floral notes here and there.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eThis top-quality tea comes from Mr. Chen's tea garden in the Taiwanese region of Nantou and is grown at an altitude of about 350 meters. The tea plants it's made from are known for their consistent quality all year round. That's why the Taiwanese call this tea Si Ji (四季) – \"four seasons\" in English.\u003c\/p\u003e\n\u003cul class=\"fot-facts\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ming Jan, Nantou, Taiwan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea garden:\u003c\/strong\u003e Mr. Chen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e approx. 350 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Si Ji Chun (四季春)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOxidation:\u003c\/strong\u003e 15–20%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePreparation\u003c\/h2\u003e\n\u003cp\u003eYou can infuse the Four Seasons Oolong up to four times. Start with a steeping time of 3 minutes at 80–90 °C and let every further infusion steep for 4–5 minutes.\u003c\/p\u003e\n\u003ch2\u003eTasting video\u003c\/h2\u003e\n\u003cdiv class=\"fot-video\"\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/Q-u81DuhnOI\" title=\"Four Seasons Oolong – Tasting-Video\" loading=\"lazy\" allow=\"accelerometer; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eIn the video (in German), we introduce you to the Four Seasons Oolong.\u003c\/p\u003e\n\u003ch2\u003eDiscover more\u003c\/h2\u003e\n\u003cp\u003eHow often you can infuse oolong is explained in our blog article \u003ca href=\"\/en\/blogs\/teewissen\/kann-man-oolong-tee-zweimal-aufgiessen\"\u003eCan You Infuse Oolong Tea Twice?\u003c\/a\u003e (in German). Our highland \u003ca href=\"\/en\/products\/shan-lin-xi-oolong\"\u003eShan Lin Xi Oolong\u003c\/a\u003e also comes from Mr. Chen.\u003c\/p\u003e","brand":"Taiwan","offers":[{"title":"100 Grams","offer_id":5531698233378,"sku":"34","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"200 grams","offer_id":6992625008674,"sku":"35","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1262\/7105\/products\/fourseasonscomposition.jpg?v=1519978194"},{"product_id":"rooibos-natur-rotbusch-tee-natur","title":"Rooibos Tea Natural","description":"\u003cp\u003eRooibos, also known as red bush, is a shrub with fine needles from the legume family that grows only in sunny South Africa. For our Rooibos Tea Natural, young branches of the shrub are harvested and dried in the sun. Through oxidation, the tea develops its mild, fruity aroma and its typical reddish-brown color. Since rooibos contains no caffeine, you can enjoy it at any time of day.\u003c\/p\u003e\n\u003ch2\u003eTaste\u003c\/h2\u003e\n\u003cp\u003eThe deep red cup reveals a bold yet delicate, fruity-sweet flavor. Our rooibos contains no added sugar or flavoring – you enjoy its pure, natural taste. And whether hot or cold, rooibos is always a treat.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eOur Rooibos Natural comes from South Africa and is grown by a local cooperative in the small town of Clanwilliam, not far from Cape Town. It is harvested after 18 months of growth, between January and March, and then flown fresh to Germany for you.\u003c\/p\u003e\n\u003cul class=\"fot-facts\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Clanwilliam near Cape Town, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e local cooperative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant part:\u003c\/strong\u003e young branches of the rooibos shrub\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOxidation:\u003c\/strong\u003e oxidized\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e January to March, after 18 months of growth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e caffeine-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePreparation\u003c\/h2\u003e\n\u003cp\u003eRooibos is very forgiving and robust. We recommend brewing it at 100 °C and letting it steep for 5–7 minutes. Ideally, warm up your cup and teapot beforehand so the tea doesn’t cool down too quickly.\u003c\/p\u003e\n\u003ch2\u003eDiscover more\u003c\/h2\u003e\n\u003cp\u003eYou’ll find fascinating background knowledge in the blog article \u003ca href=\"\/en\/blogs\/teewissen\/rooibos-tee-die-12-spannensten-fakten\"\u003eRooibos tea: the 12 most exciting facts\u003c\/a\u003e (in German). If you like it lighter and fresher, you’ll also enjoy our \u003ca href=\"\/en\/products\/gruener-rooibos-natur-tee\"\u003eGreen Rooibos Tea Natural\u003c\/a\u003e – or try the milder \u003ca href=\"\/en\/products\/honeybush-natur-honeybush-tee-natur\"\u003eHoneybush Natural\u003c\/a\u003e.\u003c\/p\u003e","brand":"Friends of Tea","offers":[{"title":"100 Grams","offer_id":15994373046306,"sku":"43","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"200 grams","offer_id":15994373079074,"sku":"44","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1262\/7105\/products\/rooi_comp.jpg?v=1549703190"},{"product_id":"honeybush-natur-honeybush-tee-natur","title":"Honeybush Natural | Natural Honeybush Tea","description":"\u003cp\u003eOur honeybush tea comes from South Africa and is similar to rooibos. It isn't grown on plantations but grows wild, and the farmers harvest and process it with a great deal of time and effort – pure and natural in both cultivation and processing. That's why it is only available in limited quantities.\u003c\/p\u003e\n\u003ch2\u003eTaste\u003c\/h2\u003e\n\u003cp\u003eHoneybush is caffeine-free, contains no tannic acid and is therefore very light in taste. It tastes aromatic and sweet, milder and less robust than our Natural Rooibos Tea. Look forward to a pleasant, sweetish, honey-like and slightly fruity taste – without any added flavorings or sugar.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eOur Honeybush Natural comes from beautiful South Africa. What makes it special: honeybush grows exclusively in the wild, because it needs specific growing conditions that only exist in the wild.\u003c\/p\u003e\n\u003cul class=\"fot-facts\"\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e South Africa\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e from wild growth, harvested by the farmers\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCaffeine:\u003c\/strong\u003e caffeine-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePreparation\u003c\/h2\u003e\n\u003cp\u003eHoneybush is forgiving and robust. We recommend brewing it at 100 °C with a steeping time of 5–7 minutes. It's best to preheat your cup and teapot so the tea doesn't cool down too quickly.\u003c\/p\u003e\n\u003ch2\u003eDiscover more\u003c\/h2\u003e\n\u003cp\u003eLearn more about rooibos, which honeybush closely resembles, in the blog article \u003ca href=\"\/en\/blogs\/teewissen\/rooibos-tee-die-12-spannensten-fakten\"\u003eRooibos tea: the 12 most interesting facts\u003c\/a\u003e (in German). Prefer something a little stronger? Then try our \u003ca href=\"\/en\/products\/rooibos-natur-rotbusch-tee-natur\"\u003eNatural Rooibos Tea\u003c\/a\u003e.\u003c\/p\u003e","brand":"Friends of Tea","offers":[{"title":"100 Grams","offer_id":15994386055202,"sku":"39","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"200 grams","offer_id":15994386087970,"sku":"40","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1262\/7105\/products\/honey_comp.jpg?v=1549804679"},{"product_id":"japan-genmaicha","title":"Japan Genmaicha","description":"\u003cp\u003eGenmaicha (玄米茶) is a Japanese green tea mixed with roasted brown rice, which gives it a wonderfully warm, nutty and full-bodied aroma. In old Japan, tea was a precious commodity reserved for the rich and powerful. To make it more affordable, ordinary people mixed their tea with roasted rice – this made it cheaper and gave it a very special taste. Today, tea is affordable for nearly everyone, but genmaicha has kept its place as a specialty in the hearts of tea drinkers.\u003c\/p\u003e\n\u003ch2\u003eTaste\u003c\/h2\u003e\n\u003cp\u003eThe taste of Japan Genmaicha is distinctive and exciting. The juicy sencha forms a fresh, bright tea base. The roasted rice gives the tea a nutty, toasty aroma and a slightly sweet taste that faintly recalls puffed rice. This tea isn't for everyone – but if you're looking for a special green tea specialty, you've come to the right place.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eJapan Genmaicha comes from a tea garden in the Kagoshima region on the Japanese island of Kyushu. Besides this genmaicha, our sencha and matcha are also made there.\u003c\/p\u003e\n\u003cul class=\"fot-facts\"\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Kyushu, Japan\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e special blend of different cultivars\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteaming:\u003c\/strong\u003e Asamushi (あさむし), 20–30 seconds\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShading:\u003c\/strong\u003e 10 days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCaffeine:\u003c\/strong\u003e low\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePreparation\u003c\/h2\u003e\n\u003cp\u003eFor Japan Genmaicha, it's best to steep 6 g of tea in 500 ml of water at 70 °C for 2 minutes.\u003c\/p\u003e\n\u003cp\u003eYou can also easily prepare genmaicha in a \u003ca href=\"\/en\/products\/kinto-kyusu-teekanne\"\u003ekyusu\u003c\/a\u003e, an original Japanese side-handle teapot. For this, steep 4 g of tea in 100 ml of water at 60 °C for 2 minutes. Multiple infusions are explicitly encouraged.\u003c\/p\u003e\n\u003ch2\u003eDiscover more\u003c\/h2\u003e\n\u003cp\u003eHow Japanese green tea is made is explained in our blog article \u003ca href=\"\/en\/blogs\/teewissen\/gruener-tee-herstellung-japan-gruentee\"\u003eGreen tea: production in Japan\u003c\/a\u003e (in German). Love roasty aromas? Then also try our \u003ca href=\"\/en\/products\/hojicha\"\u003eJapan Hojicha\u003c\/a\u003e or the mild \u003ca href=\"\/en\/products\/bancha\"\u003eJapan Bancha\u003c\/a\u003e.\u003c\/p\u003e","brand":"Friends of Tea","offers":[{"title":"100 GRAMM","offer_id":32957267181602,"sku":"49","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"200 GRAMM","offer_id":32957267214370,"sku":"50","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1262\/7105\/products\/genmaicha_split.jpg?v=1604741200"},{"product_id":"kamille","title":"Chamomile | Natural Chamomile Tea","description":"\u003cp\u003eFor our herbal range, we didn't want just any chamomile tea – we wanted the best. And we're sure we've found it: this chamomile from Latvia is aromatic, intense and complex. The flowers are lovingly picked and processed by hand.\u003c\/p\u003e\u003ch2\u003eTaste\u003c\/h2\u003e\u003cp\u003eThe intense aroma of the chamomile flowers is noticeable from the scent alone – sweet and tempting. The infusion tastes aromatically sweet and wonderfully delicate. A true herbal tea classic that you can easily refine with a little high-quality honey.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur chamomile grows in beautiful Latvia. The cool, temperate climate is ideal for growing flowering plants like chamomile. It is cultivated according to EU guidelines and harvested and processed exclusively by hand. The chamomile is produced by an agricultural producer group, an association of several farmers.\u003c\/p\u003e\u003cul class=\"fot-facts\"\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Latvia\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e agricultural producer group\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant part:\u003c\/strong\u003e chamomile flowers\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e by hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCaffeine:\u003c\/strong\u003e caffeine-free\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePreparation\u003c\/h2\u003e\u003cp\u003eSo that herbal tea can be enjoyed safely and without concern, always brew it with water at a rolling boil and let it steep for at least 5–10 minutes. We recommend 6 g of chamomile flowers (2 heaped tablespoons) per liter of water.\u003c\/p\u003e\u003ch2\u003eDiscover more\u003c\/h2\u003e\u003cp\u003eLearn more about our herbs in the blog article \u003ca href=\"\/en\/blogs\/teesorten\/unsere-fantastischen-kraeutertees\"\u003eOur fantastic herbal teas\u003c\/a\u003e (in German). Like it mild and floral? Then also try our \u003ca href=\"\/en\/products\/zitronenmelisse\"\u003eLemon Balm\u003c\/a\u003e – or five herbs at once in the \u003ca href=\"\/en\/products\/krauter-entdecker-paket\"\u003eHerbal Tea Discovery Set\u003c\/a\u003e.\u003c\/p\u003e","brand":"Friends of Tea","offers":[{"title":"50 GRAMM","offer_id":39668226097186,"sku":"60","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"100 GRAMM","offer_id":39668226129954,"sku":"61","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1262\/7105\/products\/Kamille-halb-halb.png?v=1627381702"},{"product_id":"brennnessel","title":"Nettle | Natural Nettle Tea","description":"\u003cp\u003eLet’s be honest: when you think of herbal tea, nettle probably isn’t the first thing that comes to mind, is it? That’s exactly why these nettle leaves surprised us so much. This tea from Austria wins you over with its honest, slightly sweet taste and makes a wonderful base for your own herbal tea blends.\u003c\/p\u003e\n\u003ch2\u003eTaste\u003c\/h2\u003e\n\u003cp\u003eThe nettle leaves taste mild and smooth, with no trace of bitterness anywhere. On top of that comes a light sweetness. As herbal tea is naturally caffeine-free, its gentle, herbaceous taste also goes well with relaxing evenings.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eOur nettle grows together with many other herbs in northern Austria, surrounded by lush green, natural countryside. The growing region lies on the border with Bavaria and the Czech Republic. The nettle is produced by an agricultural producer association, that is, a group of several farmers.\u003c\/p\u003e\n\u003cul class=\"fot-facts\"\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e northern Austria, border region with Bavaria and the Czech Republic\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e agricultural producer association\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant part:\u003c\/strong\u003e nettle leaves\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCaffeine:\u003c\/strong\u003e caffeine-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePreparation\u003c\/h2\u003e\n\u003cp\u003eTo ensure herbal tea can be enjoyed safely, always infuse it with water at a rolling boil and let it steep for at least 5–10 minutes. We recommend 4 g of nettle leaves (2 heaped tablespoons) per liter of water.\u003c\/p\u003e\n\u003ch2\u003eDiscover more\u003c\/h2\u003e\n\u003cp\u003eYou can find out which other herbs we have in our range in the blog article \u003ca href=\"\/en\/blogs\/teesorten\/unsere-fantastischen-kraeutertees\"\u003eOur Fantastic Herbal Teas\u003c\/a\u003e (in German). Also mild and herbaceous: our \u003ca href=\"\/en\/products\/himbeerblatter-naturliche-himbeerblatter\"\u003eraspberry leaves\u003c\/a\u003e.\u003c\/p\u003e","brand":"Friends of Tea","offers":[{"title":"100 GRAMM","offer_id":39668225835042,"sku":"58","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"50 GRAMM","offer_id":39668225867810,"sku":"59","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1262\/7105\/products\/Brenn-Halb-Halb.png?v=1627374205"},{"product_id":"nana-minze-naturliche-nana-minze","title":"Nana Mint | Natural Nana Mint","description":"\u003cp\u003eFresh and sweetly minty: that’s nana mint! Compared to classic peppermint, it tastes sweeter and more robust. Our nana mint is a natural variety of curly mint that grows in the green landscapes of northern Austria.\u003c\/p\u003e\n\u003ch2\u003eTaste\u003c\/h2\u003e\n\u003cp\u003eNana mint is rich in essential oils, which gives it an intense, fresh mint flavor. Compared to peppermint, it is slightly darker in color and wins you over with a deep, complex and herbaceous aroma.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eOur nana mint grows together with many other herbs in northern Austria, surrounded by a lush green, unspoiled landscape. The growing region lies in the border area with Bavaria and the Czech Republic. The nana mint is produced by an agricultural producer association, a group of several farmers working together.\u003c\/p\u003e\n\u003cul class=\"fot-facts\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e northern Austria, border region with Bavaria and the Czech Republic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e agricultural producer association\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e curly mint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e caffeine-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePreparation\u003c\/h2\u003e\n\u003cp\u003eTo make sure herbal tea is safe to enjoy, always pour boiling water over it and let it steep for at least 5–10 minutes. We recommend 5 g of nana mint (2 heaped tablespoons) per liter of water.\u003c\/p\u003e\n\u003ch2\u003eDiscover more\u003c\/h2\u003e\n\u003cp\u003eRead more about our herbs in the blog article \u003ca href=\"\/en\/blogs\/teesorten\/unsere-fantastischen-kraeutertees\"\u003eOur fantastic herbal teas\u003c\/a\u003e (in German). Want a direct comparison? Then also try our classic \u003ca href=\"\/en\/products\/pfefferminze\"\u003ePeppermint\u003c\/a\u003e.\u003c\/p\u003e","brand":"Friends of Tea","offers":[{"title":"50 GRAMM","offer_id":39668226162722,"sku":"62","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"100 GRAMM","offer_id":39668226195490,"sku":"63","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1262\/7105\/products\/Minze-halb-halb.png?v=1627375653"},{"product_id":"sencha-matcha","title":"Sencha Matcha","description":"\u003cp\u003eThe Sencha Matcha brings two worlds together: here, high-quality sencha meets precious matcha green tea powder. Normally, matcha isn’t infused like loose-leaf tea but stirred and whisked until frothy with a special bamboo whisk. In this tea, the fine needle-shaped leaves are coated with a thin layer of matcha powder, which dissolves when you pour water over it. The result is an incredibly intense and full-bodied green tea.\u003c\/p\u003e\n\u003ch2\u003eTaste\u003c\/h2\u003e\n\u003cp\u003eThe sencha is sweet and fresh and fantastically delicious on its own. The fine matcha powder is the crowning touch, rounding off the taste experience with intense umami and a vivid green cup color.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eThe Sencha Matcha comes from one of Japan’s leading tea gardens. The tea farm is located in the Kagoshima region and produces tea of top quality. As our \u003ca href=\"\/en\/products\/matcha-superior\"\u003eMatcha Superior\u003c\/a\u003e proves with flying colors, the teas from this region are among the best the Japanese tea world has to offer.\u003c\/p\u003e\n\u003cul class=\"fot-facts\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kagoshima, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e high\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePreparation\u003c\/h2\u003e\n\u003cp\u003eFor the Sencha Matcha, we recommend a rather low water temperature. Ideally, pour 500 ml of water at 60 °C over 6 g of tea and let it steep for 2 minutes. Enjoy your tea!\u003c\/p\u003e\n\u003ch2\u003eDiscover more\u003c\/h2\u003e\n\u003cp\u003eWhat makes sencha so special is explained in our blog article \u003ca href=\"\/en\/blogs\/teewissen\/was-ist-das-besondere-an-sencha-tee\"\u003eWhat makes sencha tea so special?\u003c\/a\u003e (in German). If you want to enjoy matcha on its own, try our \u003ca href=\"\/en\/products\/kagoshima-matcha\"\u003eKagoshima Matcha\u003c\/a\u003e or the \u003ca href=\"\/en\/products\/matcha-superior\"\u003eMatcha Superior\u003c\/a\u003e.\u003c\/p\u003e","brand":"Friends of Tea","offers":[{"title":"100 GRAMM","offer_id":43706247250186,"sku":"81","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"200 GRAMM","offer_id":43706247282954,"sku":"82","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1262\/7105\/products\/Matcha-comp.jpg?v=1662055639"},{"product_id":"taiwan-red-oolong","title":"Taiwan Red Oolong","description":"\u003cp\u003eWhat happens when you cross black tea and oolong? A lot of good things, as this Taiwan Red Oolong impressively proves. It's made from tea plants that are actually intended for greener oolong. However, the leaves are allowed to oxidize much longer than with other oolongs – creating almost, but only almost, a black tea.\u003c\/p\u003e\n\u003ch2\u003eTaste\u003c\/h2\u003e\n\u003cp\u003eUnlike many black teas, Taiwan Red Oolong is hardly bitter and tastes round and pleasant. Still, its flavor is distinctive: sweet, slightly fruity and malty notes are reminiscent of black tea.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eThis top-quality tea comes from a tea garden in the Taiwanese region of Nantou and is grown at an altitude of about 350 meters.\u003c\/p\u003e\n\u003cul class=\"fot-facts\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nantou, Taiwan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e approx. 350 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Qing Xin (青心)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOxidation:\u003c\/strong\u003e 80%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePreparation\u003c\/h2\u003e\n\u003cp\u003eWe recommend 3 g of tea leaves for 250 ml of water at 95 °C and a steeping time of 3 minutes.\u003c\/p\u003e\n\u003ch2\u003eDiscover more\u003c\/h2\u003e\n\u003cp\u003eHow oxidation and processing shape oolong is explained in our blog article \u003ca href=\"\/en\/blogs\/teewissen\/4-arten-von-oolong-tee-herkunft-und-herstellung\"\u003e4 Types of Oolong Tea\u003c\/a\u003e (in German). If you like it even stronger, try our \u003ca href=\"\/en\/products\/taiwan-schwarztee\"\u003eTaiwan Assamica #8 Black Tea\u003c\/a\u003e – the \u003ca href=\"\/en\/products\/taiwan-gaba-oolong\"\u003eTaiwan Red Jade GABA Oolong\u003c\/a\u003e is a little lighter.\u003c\/p\u003e","brand":"Friends of Tea","offers":[{"title":"100 GRAMM","offer_id":43498564813066,"sku":"79","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"200 GRAMM","offer_id":43498564845834,"sku":"80","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1262\/7105\/products\/LU640ZEU-comp.jpg?v=1662055334"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1262\/7105\/collections\/SlowDown_644145ff-3de7-49f5-9451-4678f89e7b2f.jpg?v=1790153138","url":"https:\/\/fraendsoftea.com\/en\/collections\/suess-und-cremig.oembed","provider":"Friends of Tea","version":"1.0","type":"link"}